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Title: Sweet Sour Meatballs (Pacific Islands)
Categories: Ethnic Meat Appetizer
Yield: 20 Meatballs
| NORMA WRENN | ||
| 1 | Egg | |
| 3 | tb | Horseradish |
| 1 | c | Water chestnuts; finely chop |
| 1 | lb | Lean ground meat |
| 1/3 | c | Orange marmalade |
| 1 | Clove garlic; minced | |
| 1/4 | c | Soy sauce |
| 2 | tb | Lemon juice |
| 1/3 | c | Water |
Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead. Yield 20-25 meatballs.
Source: Recipes on Parade: Foreign Foods - Military Officers' Wives
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